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Flavours of Lake Country Canadian 3 Course Meal

in St. Germains
April 6-22


  • Maple Roasted Parsnip Soup – Fried Prosciutto Pistachio Crumble – Basil Oil

  • Baby Kale Salad – Spiced Squash and Pears Beluga Lentils – Pickled Onions – Shaved Manchego – Maple Curry Vinaigrette


  • Maple Chipotle Braised Beef Cheek - Sour Cream and Chive Mashed Potato - Buttered Broccolini and Baby Carrots

  • Pan Roasted Atlantic Salmon – Warm Fingerling Potato Salad – French Beans – Maple Mustard Vinaigrette

  • Grilled Cornish Hen - Wild Mushroom and Leek Gnocchi Wilted Spinach – Roast Garlic Chicken Jus


  • Maple Crème Brûlée – Sun Dried Cherry Maple Shortbread

  • Home-Style Apple Pie, Double Vanilla Ice Cream, Maple Caramel Sauce

Reservations are limited, book today!

*plus tax. 

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